Saturday, November 9
Seatings at 5 and 7pm
To celebrate its centennial, Ascension offers a feast from Northern Italy: pasta al forno, served alongside homemade meatballs. And for dessert, a luscious limoncello ricotta tart with biscotti.
Whilst enjoying supper, explore “Community by the Canal,” the story of Ascension’s first 100 years, through art, tours, and interactive exhibits.
Advance tickets are recommended! There will be two seatings, one at 5:00 and one at 7:00 p.m. Wine and beer will be available for purchase.
Ticket options for vegetarian and gluten-free meals area available.
Antipasto (Italian cold cuts, cheeses and olives)
Pasta al forno (baked pasta with a meat and cheese sauce)
Coffee and Tea
Limoncello Ricotta Tart
$20/earlybird; $25/after November 2; $15/kids under 12; $10/kids under 5.